Wood fire,
olive oil,
long lunches.

Two sisters,
one grill.

Núria cooks, Alba runs the room. The menu is short because everything is cooked to order over olive wood, and the dining room is small because we like knowing who is at every table. We opened in 2014 with eighteen seats, a second-hand grill and a list of six wines.

Ten years later there are twenty-four seats, the same grill, and a list that finally needs a page of its own.

“If it doesn't taste of smoke, salt and olive oil, it doesn't leave the kitchen.”